Job Openings at Chicken Republic – Apply for 2025 Vacancies
Job Openings at Chicken Republic are now available across multiple locations in Nigeria. If you’re passionate about customer service, food, and working in a fast-paced environment, then this opportunity is for you. Chicken Republic, one of West Africa’s leading quick-service restaurant brands, is hiring for various roles in its expanding workforce.
With over 150 outlets nationwide, Chicken Republic is committed to excellence, professionalism, and providing high-quality meals to customers. The company is currently accepting applications from energetic and motivated individuals looking to build a meaningful career in the food and hospitality industry.
Company:
Chicken Republic
Job Title:
Multiple Positions Available
Job Location:
Nationwide – including Lagos, Abuja, Port Harcourt, Ibadan, and other major cities in Nigeria
Available Positions
The following job openings at Chicken Republic are available:
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Customer Service Attendants
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Kitchen Assistants
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Cashiers
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Cleaners
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Delivery Staff
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Shift Supervisors
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Restaurant Managers (for experienced applicants)
Whether you are just starting your career or have prior experience in restaurant operations, there is a place for you on the Chicken Republic team.
Key Responsibilities
Responsibilities vary by role, but typically include:
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Greeting and attending to customers courteously
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Taking customer orders and managing POS terminals
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Preparing and packaging food items to company standards
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Maintaining cleanliness and hygiene in the kitchen and dining areas
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Monitoring inventory and reporting shortages
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Working closely with team members to deliver excellent service
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Supporting restaurant operations to ensure customer satisfaction
General Requirements
To qualify for the job openings at Chicken Republic, applicants must:
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Possess at least an SSCE, OND, or equivalent qualification
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Be able to communicate clearly in English
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Be physically fit and able to work long shifts
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Have basic arithmetic skills (especially for cashier roles)
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Display a friendly, helpful, and team-oriented attitude
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Have previous restaurant or customer service experience (preferred but not mandatory)
Additional Qualifications for Managerial Roles
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A degree or HND in Hospitality Management or any related field
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2–5 years of supervisory or restaurant management experience
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Leadership skills and problem-solving ability
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Knowledge of inventory, shift scheduling, and team coordination
Salary
Competitive and based on role, location, and experience
Method Of Application
Interested and qualified candidates should apply by clicking on the button below to start their application.