Sundry Foods Restaurant Management Trainee Programme 2025 | Apply Now

The Sundry Foods Restaurant Management Trainee Programme 2025 is now open for applications. This is an exciting opportunity for recent graduates who aspire to grow within Nigeria’s thriving hospitality and food service industry. The programme is structured to train and develop young talents to become professional restaurant managers within a fast-paced and reputable brand.

If you have a passion for food service, team leadership, and customer satisfaction, then this is your chance to be part of an innovative and growing organization.

About Sundry Foods Limited

Sundry Foods Limited is a Nigerian food services company with a solid reputation in the quick service restaurant and catering sector. With popular brands like Kilimanjaro and Bakery by Kilimanjaro under its portfolio, Sundry Foods operates over 100 outlets in key cities across Nigeria. The company is committed to quality service, exceptional customer experience, and continuous development of its workforce.

Programme Overview

The Sundry Foods Restaurant Management Trainee Programme is designed to equip selected candidates with the skills, knowledge, and practical experience needed to manage one of Sundry Foods’ restaurant outlets efficiently. Trainees undergo intensive classroom and on-the-job training, focusing on restaurant operations, team leadership, customer service, quality control, and financial management.

Upon successful completion, candidates will be deployed to manage restaurants in various locations, taking full charge of day-to-day operations, staff management, and performance monitoring.

Location of the Job

Successful candidates may be deployed to any of Sundry Foods’ restaurant outlets located in:

Lagos, Abuja, Port Harcourt, Owerri, Enugu, Uyo, Asaba, Benin, and other major cities across Nigeria.
Applicants must be willing to relocate and work in any part of the country as assigned.

Requirements

To qualify for the Sundry Foods Restaurant Management Trainee Programme, applicants must meet the following criteria:

A minimum of a second-class lower (2:2) degree or its equivalent in any field from a recognized university or polytechnic
Must have completed the NYSC programme
Strong interpersonal and communication skills
Passion for food, hospitality, and customer service
Willingness to learn and adapt to a fast-paced work environment
Leadership potential and problem-solving abilities
Must be physically and mentally fit for the role
Readiness to work in shifts, weekends, and public holidays
Willingness to relocate to any part of Nigeria